My co-worker originally shared this recipe with me and we have made it over and over again. The flavors are wonderful and it is so easy to make. I typically form the patties the night before and let the flavors marinate. Then when I get home from work, I throw it on the grill pan. Top with jar pasta sauce, pair it with a side salad, and you've got a quick weeknight meal!
Photo and Recipe courtesy of annies-eats.com
Chicken Parmesan Burgers
Ingredients:
(For the burgers)
1 lb. ground chicken
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tsp. Italian seasoning
3 tbsp. chopped flat leaf parsley
1 clove garlic, minced
1 shallot, finely diced
Salt and pepper
(For serving)
Pasta sauce
Mozzarella or provolone cheese (sliced or shredded)
Sauteed mushrooms (optional) or sauteed green peppers (optional)
4 hamburger buns
Directions:
In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 patties. Refrigerate for about 30 minutes to allow the flavors to mingle.
Preheat the broiler. Spray the broiler pan with cooking spray. (Alternatively, cook the burgers on an outdoor grill or grill pan.) Broil the burgers for 4-6 minutes on one side, then flip and broil for 4-6 more minutes on the other side until fully browned and cooked through. Remove from the oven, top each burger with pasta sauce and cheese. Place back under the broiler for 30-60 seconds until the cheese is melted. Top with sauteed mushrooms if desired, and serve on toasted hamburger buns.
Photo and Recipe courtesy of annies-eats.com
 |
Chicken Parmesan Burgers
Ingredients:
(For the burgers)
1 lb. ground chicken
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tsp. Italian seasoning
3 tbsp. chopped flat leaf parsley
1 clove garlic, minced
1 shallot, finely diced
Salt and pepper
(For serving)
Pasta sauce
Mozzarella or provolone cheese (sliced or shredded)
Sauteed mushrooms (optional) or sauteed green peppers (optional)
4 hamburger buns
Directions:
In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 patties. Refrigerate for about 30 minutes to allow the flavors to mingle.
Preheat the broiler. Spray the broiler pan with cooking spray. (Alternatively, cook the burgers on an outdoor grill or grill pan.) Broil the burgers for 4-6 minutes on one side, then flip and broil for 4-6 more minutes on the other side until fully browned and cooked through. Remove from the oven, top each burger with pasta sauce and cheese. Place back under the broiler for 30-60 seconds until the cheese is melted. Top with sauteed mushrooms if desired, and serve on toasted hamburger buns.
Source: Picture from annies-eats, recipe adapted from Elly Says Opa!
|
